PESCE
Branzino allo Zafferano
Seewolf in Safransauce • Atlantic catfish in saffron sauce
Nach Gewicht
Orata al Vino Bianco
Brasse in Weißweinsauce • Bream in white wine sauce
Nach Gewicht
Pesce Spada al Prezzemolo
Schwertfisch in Petersilie • Swordfish in parsley
24,50 Euro
Coda di Rospo alle Noci
Seeteufel in Nüssen • Monkfish with nuts
25,50 Euro
Coda di Rospo al Pomodoro
Seeteufel in Tomatensauce • Monkfish with tomato sauce
24,50 Euro
Gamberoni alla Provinciale
Gambas in Tomatensauce • King prawns with tomato sauce
24 Euro
Gamberoni »Osteria«
Gambas mit Parmaschinken und Champignons • King prawns with Parma ham and mushroom.
24,50 Euro